Steps to Prepare Super Quick Homemade Lunch platter

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lunch platter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lunch platter is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lunch platter is something which I’ve loved my entire life.

See more ideas about food platters, food, appetizer recipes. This is simple #SatvikThali for #Navratrivratkithali with easy and simple recipes. The recipes include #Vratwalealoo , #kuttukathepla or #buckwheatthepla or. Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney.

To get started with this particular recipe, we have to first prepare a few components. You can cook lunch platter using 37 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lunch platter:

1. Make ready Black Chana rassa
2. Prepare 1/2 cup Dried Black Chickpeas
3. Make ready 3 tbsp Oil
4. Prepare 1/4 tsp Hing
5. Take 1 tsp Zeera
6. Take 1/4 tsp Methi seeds Crushed
7. Take 1/2 cup Onion Chopped
8. Take 2 Green chilli Slit into half
9. Take 1/2 cup Tomato Grated
10. Take 1 tsp Coriander powder
11. Prepare 1/2 tsp Turmeric powder
12. Prepare 1 tsp Red chilli powder
13. Take 1/2 tsp Garam Masala powder
14. Take 1/2 cup Curd
15. Get 2 tbsp Fresh coriander Chopped
16. Get 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
17. Make ready 1.5 cup whole wheat flour
18. Get to taste Salt
19. Get 2 pinches ajwain
20. Prepare 2 tbsp oil for kneading
21. Get as needed Oil for frying
22. Take Lahsoon ki kali ki sabzi
23. Take 1/2 cup garlic cloves
24. Prepare 1 onion chopped
25. Prepare 1 tomato- chopped or pureed
26. Prepare 1 tbsp tamarind paste
27. Take 1/4 tsp urad daal
28. Make ready 1/4 tsp mustard seeds
29. Get 1/2 tsp turmeric powder
30. Get 1 tsp coriander powder
31. Prepare 1/2 tsp red chilli powder
32. Make ready to taste Sali
33. Take 2 green chilies
34. Prepare 5-6 curry leaves (optional)
35. Make ready 1/4 tsp cumin and fenugreek powder
36. Prepare 1 tsp jaggery
37. Take 1/4 tsp garam masala powder

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Instructions to make Lunch platter:

1. Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
2. Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
3. Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
4. Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
5. One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
6. Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
7. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
8. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
9. Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
10. For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
11. Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
12. Enjoy hot platter

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