Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rolled omelette with kamaboko fish cakes and green onions for lunchboxes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rolled omelette with kamaboko fish cakes and green onions for lunchboxes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes:
- Prepare 2 Egg
- Get 1 Green onions
- Get 4 to 5 cm Kamaboko
- Make ready 2 tsp Sugar
- Get 1 Salt
- Take 1 dash Vegetable oil
Instructions to make Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes:
- Mix all ingredients except for vegetable oil. (Chop the green onion and kamaboko into small pieces.）
- Heat a pan with vegetable oil, and pour in the mixture from Step 1 into the pan.
- Pour the vegetable oil and roll up the egg mixture.
- Once the omelette has cooked through, let it cool for a while. It'll be easier to cool this way.
- This colourful omelette is good for packed lunches.
- "Mai 2" made it into a big omelette.
So that’s going to wrap it up with this special food rolled omelette with kamaboko fish cakes and green onions for lunchboxes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
