Simple Way to Make Quick Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt. Dough should be semi soft consistency. If it is too soft then it will be sticky and hard to roll. If dough is hard then end product will be dry and chewy.

Soft Methi Thepla

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Get 2 cup wheat flour
2. Make ready 1/4 cup yoghurt
3. Get 1/4 cup oil
4. Prepare 1 cup methi or fenugreek leaves
5. Get 1 tsp coriander powder
6. Make ready 1 tbsp salt or as per your taste
7. Prepare 1/2 tsp sesame seed
8. Get 1 tbsp chilli powder
9. Take 1/2 tsp caram seed
10. Make ready 1/2 tsp garlic paste
11. Take 1/2 tsp chilli paste

To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Most Gujaratis love eating their Theplas with curd or. Thepla are flavorful flatbreads that are made with spices, herbs, yogurt, whole wheat flour and millet flours with or without the inclusion of greens or veggies. Methi thepla is made with fresh fenugreek (methi) leaves and whole grain flours.

Steps to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Firstly, in a large mixing bowl take wheat flour
2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
3. Add Garlic and chilli paste
4. Add 1/4 Cup oil and mix it well.
5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
6. Add water little by little and make soft dough.
7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
8. Now pinch a medium sized ball dough, roll and flatten it.
9. Also dust with some wheat flour when needed.
10. Roll it in a thin circle like chapathi or paratha
11. Now on a hot tawa place the rolled thepla and cook for a minute.
12. When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
13. Cook both side well.
14. Finally, serve methi thepla with raita and pickle.

Thepla are flavorful flatbreads that are made with spices, herbs, yogurt, whole wheat flour and millet flours with or without the inclusion of greens or veggies. Methi thepla is made with fresh fenugreek (methi) leaves and whole grain flours. These leaves are slightly bitter with a hint of maple, and smell fantastic both raw and when cooked. Great recipe for Soft Methi Thepla Methi Thepla are very tasty and healthy recipe and a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other.

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