Steps to Prepare Quick A Nostalgic Lunch Menu [Curry Stew]

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, a nostalgic lunch menu [curry stew]. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Nostalgic Lunch Menu [Curry Stew] is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. A Nostalgic Lunch Menu [Curry Stew] is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a nostalgic lunch menu [curry stew] using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Nostalgic Lunch Menu [Curry Stew]:

1. Prepare Ingredients for the curry
2. Make ready 250 grams Chicken
3. Get 100 grams Carrot
4. Take 250 grams Onion
5. Take 150 grams Potatoes
6. Take 1 packet Shimeji mushrooms
7. Get 1 Vegetable oil for stir frying
8. Take Fo béchamel sauce with curry powder
9. Get 1 1/2 tbsp Curry powder
10. Make ready 2 tbsp Flour
11. Prepare 200 ml Water
12. Get 2 Soup stock cubes
13. Make ready 1 ~1 1/2 teaspoons Sugar
14. Get 20 grams Butter
15. Make ready 1 small clove Garlic (grated)
16. Prepare 300 ml Milk
17. Prepare 1 Salt
18. Take 1 Pepper

Steps to make A Nostalgic Lunch Menu [Curry Stew]:

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

So that’s going to wrap this up for this exceptional food a nostalgic lunch menu [curry stew] recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!