Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, curry ramen for lunch, made with leftover curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Curry Ramen for Lunch, Made with Leftover Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Prepare 2 ladlefuls Curry
- Take 1 packages Chinese-style noodles
- Take 1 Chopped green onions
- Get 2 tsp Chinese soup stock powder (chicken)
- Prepare 300 ml Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that’s going to wrap it up for this exceptional food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
