Easiest Way to Make Perfect Homemade Tiger Prawn curry (lunch)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade tiger prawn curry (lunch). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Tiger Prawn curry (lunch) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Tiger Prawn curry (lunch) is something that I have loved my whole life.

Homemade Tiger Prawn curry (lunch) Cookingbee JKT, Indonesia. A mixture of Indian and Malay cuisine. Homemade Tiger Prawn curry (lunch) Step By Step. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail.

To get started with this recipe, we must first prepare a few components. You can have homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tiger Prawn curry (lunch):

1. Make ready 250 gr tiger prawn
2. Prepare 1 medium potato (diced)
3. Take 1 red onion
4. Take 4 cloves garlic
5. Make ready 5 red chillies
6. Take 1 tomato (chopped)
7. Get 1 star anise
8. Prepare 1 cardamom
9. Get 1 clove
10. Get 1 thumb-size ginger
11. Make ready 1 cinnamon stick
12. Make ready 10 curry leaves
13. Get 1 tbsp curry powder
14. Get 1/2 tsp cumin powder
15. Get 1/2 cup coconut milk
16. Take 1/2 tsp fennel powder

Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. To begin with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Tiger prawns in a yellow curry sauce is a savory bounty of zesty textures and tastes.

Steps to make Homemade Tiger Prawn curry (lunch):

1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
2. Blend the garlic, onion, ginger, red chillies with some water
3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
7. Happy trying ^•^

Here is how you can achieve that. Tiger prawns in a yellow curry sauce is a savory bounty of zesty textures and tastes. Big fat, juicy tiger prawns team together in a creamy, coconut Thai yellow curry with rice noodles. Now that is something to look forward to for dinner tonight! Add the lime rind and juice.

So that is going to wrap it up with this special food homemade tiger prawn curry (lunch) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!