Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sautéed cockles (lunch). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Clean the cockles, rinse with water, and put aside. Chop onions, garlics, tomato, and chillies. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish. Spicy Sautéed Cockles (lunch) Cookingbee JKT, Indonesia.
Spicy Sautéed Cockles (lunch) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Sautéed Cockles (lunch) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy sautéed cockles (lunch) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Sautéed Cockles (lunch):
- Prepare cockles
- Make ready green chillies
- Get birds eye chillies
- Take red onion
- Make ready garlic
- Prepare tomato
- Get salt
- Take sugar
Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish. It's a fun iteration of classic spaghetti alle vongole. Heat a large skillet over medium high heat. A complete meal for any night of the week.
Instructions to make Spicy Sautéed Cockles (lunch):
- Clean the cockles, rinse with water, and put aside
- Chop onions, garlics, tomato, and chillies
- Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish
- Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook
- Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.
- Happy trying ^•^
Heat a large skillet over medium high heat. A complete meal for any night of the week. Directions: Cook rice according to package instructions. Season to taste with salt and pepper. Stir in lemon zest, set aside.
So that’s going to wrap it up for this special food spicy sautéed cockles (lunch) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
