Simple Way to Make Super Quick Homemade Mexican Turkey Meatloaf
by Daisy Phillips
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican turkey meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Turkey Meatloaf is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican Turkey Meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican turkey meatloaf using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Turkey Meatloaf:
Prepare 3 lb ground turkey
Prepare 3/4 cup breadcrumbs
Get 1 poblano pepper; roasted and large dice
Get 1 red bell pepper; roasted and large dice
Take 1 yellow bell pepper; roasted and large dice
Make ready 1 orange bell pepper; roasted and large dice
Get 1 small red onion; minced
Take 2 stick celery; small dice
Get 4 clove garlic; minced
Prepare 1/2 cup diced green chiles
Prepare 1 tbsp roasted and ground coriander
Get 1 tbsp roasted and ground cumin
Prepare 1 tbsp ground white pepper
Prepare 1 tbsp Mexican oregano
Prepare 2 tsp cayenne pepper
Take 2 tsp thyme; minced
Take 1 stick butter
Take 1 pinch salt
Instructions to make Mexican Turkey Meatloaf:
Melt butter slowly in a saute pan. Sweat onions and celery until translucent. Add garlic and a pinch of salt. Sweat until fragrant. Cool down in fridge.
Place turkey, breadcrumbs, spices, salt, cooled veggies, and peppers in a large mixing bowl and mix thoroughly.
Cover and bake at 350° for approximately 40-45 minutes. Uncover and continue cooking for approximately 10-15 more minutes or until thermometer reaches 165°.
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