Simple Way to Prepare Ultimate Mike's Meaty Mexican Marinara Sauce
by Minerva Perkins
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Meaty Mexican Marinara Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Get ● For The Shredded Meats [go to your local Carnicería for ease]
Get 1 Cup Shredded Seasoned Pork Carnitas
Take 1 Cup EX Thin Sliced Carne Asada Meat
Take 1 Cup Fried Seasoned Ground Chorizo Sausage
Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
Prepare ● For The Dipping Breads [go to your local Panadería for ease]
Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Take ● For The Meaty Marinara Sauce
Prepare 2 LG Chopped De-seeded Tomatoes
Make ready 1 LG Chopped Spanish Onion
Take 1 Medium Chopped Red Onion
Get 2 Stalks Chopped Celery [with leaves]
Make ready 1 Cup Loose Cilantro Leaves
Take 1/2 Cup Chopped De-sedded Green Bell Peppers
Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
Take 1 EX LG Chopped De-seeded Jalepeno
Take 1 (4 oz) Can Green Chiles
Take 1/2 Cup Shredded Cabbage
Take 1/2 Cup Chopped Parsley
Make ready 1 tbsp Fine Minced Epazote Herb
Make ready 3 tbsp Fine Minced Garlic
Prepare 1.5 tsp Ground Cumin
Take 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Make ready 1 tbsp Fresh Ground Black Pepper
Take 1/2 tsp Crushed Mexican Oregano
Make ready 1 Handful Mexican 3 Cheese
Take 1 (4 oz) Can Drained Sliced Black Olives
Make ready 2 tbsp Sugar
Take 1/2 tbsp Fresh Lime Juice
Get 1 tbsp Fine Minced Basil Leaves
Prepare 1/2 tsp Italian Seasoning
Get 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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