28/01/2021 23:48

Easiest Way to Make Bobby Flay Mexican street corn pasta

by Nettie Steele

Mexican street corn pasta
Mexican street corn pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican street corn pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican street corn pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mexican street corn pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican street corn pasta:
  1. Prepare 4 cobs of corn grilled and cut (or one can of corn)
  2. Take 1 lb pasta cooked and drained
  3. Prepare 1 cup pasta water (for sauce)
  4. Get 1 cup heavy or lite cream
  5. Make ready 1 can a cooked veggies (optional- I used green beans)
  6. Prepare Grilled chicken or ground turkey cooked (optional)
  7. Get Chopped fresh parsley
  8. Get 1/3 cup Parmesan cheese
  9. Take 2 handfuls Queso fresco crumbled
  10. Make ready Sprinkle of pepper flakes
  11. Prepare to taste Salt and pepper
Instructions to make Mexican street corn pasta:
  1. Boil pasta and set aside. Grill corn and cut up.
  2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
  3. Add chicken and anything else you would want.

So that is going to wrap this up for this special food mexican street corn pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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