Step-by-Step Guide to Make Flavorful Mexican Street Corn Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican street corn salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Street Corn Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mexican Street Corn Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Street Corn Salad:

1. Make ready 1 (16 oz) bag frozen corn - thawed and "drained"
2. Prepare 1 poblano pepper - seeds removed, finely diced
3. Take 2 tbs butter
4. Prepare 1 tsp olive oil
5. Get 2 tbs mayonnaise
6. Take 2 tbs sour cream
7. Get 2 tbs fresh cilantro - chopped
8. Make ready 1/2 tsp Chipotle chili powder
9. Take 1/2 tsp salt
10. Get 1/4 tsp black pepper (optional)
11. Get juice of one small lime
12. Get 1/3 cup Queso fresco, crumbled

Steps to make Mexican Street Corn Salad:

1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom. Spread out corn and cook 2 more minutes.
3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that is going to wrap this up with this exceptional food mexican street corn salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!