Simple Way to Prepare Speedy Mike's Coctel de Camarones [mexican shrimp cocktail]
by Nancy Stanley
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Get ● For The Seafoods
Prepare 55-60 LG Jumbo Shrimp [presteamed]
Prepare 1 Small Bag Baby Scallops [presteamed]
Get 12 oz Immatation Crab Meat [presteamed]
Take 2 (8 oz) Cans Clams [presteamed with all juices]
Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
Take 1 Cup Vidalia Onions
Take 2 Cups EX Firm Roma Tomatoes [rough chopped]
Take 3/4 Cup Red Onions
Prepare 1 Cup Cucumbers
Take 1/2 Cup Radishes
Make ready 1/2 Cup Celery
Make ready 2 EX LG Jalapeño Peppers
Make ready 1/2 Cup Green Bell Pepper
Get 1/2 Cup Red Bell Pepper
Get 1/2 Cup Orange Bell Pepper
Take 1/2 Cup Yellow Bell Pepper
Get 1/2 Cup Cilantro Leaves
Get 1/4 Cup Fresh Parsley Leaves
Take 4 LG Cloves Garlic [thin sliced]
Make ready 3 tbsp Real Horseradish
Prepare 1 tsp Mexican Oregano
Take 1 tsp Fresh Ground Black Pepper
Take ● For The Fluids & Juices
Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
Prepare 2 tbsp Tabasco Sauce [more or less]
Make ready 1/2 Cup Fresh Orange Juice
Make ready 2 tbsp Fresh Lime Juice
Take 1/2 Cup Of Your Favorite Red Chunky Salsa
Make ready 1 Shot Tequila [optional]
Prepare ● For The Garnishments [as needed]
Prepare Tabasco Lime Salt Rim [for chilled glasses]
Get Tortilla Chips
Make ready Lime Wedges
Get Slices Avacado
Take Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Rough chop or fine mince all of your fresh, firm vegetables.
Presteamed shrimp pictured. Deveined with tails on.
Immatation Crab Meat pictured.
Shrimp and baby scallops pictured.
The best Tequila brand to use.
Use a nonreactive bowl and spoon to mix all vegetables and fluids.
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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