How to Prepare Anthony Bourdain New Mexican Posole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new mexican posole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In New Mexico, there is abundance and generosity and plenty of comfort food at holiday parties Posole, the savory and hearty, rather New Mexican Pozole. New Mexican Posolé made with pork roast, hominy, chile sauce, and a rich and flavorful chicken broth is a delicious Instant Pot or Slow Cooker soup. Posole is about as traditional New Mexican as you can get. This savory New Mexican stew is almost always served on Saint's Day feasts at the pueblos and at Christmas and New Year's gatherings of.

New Mexican Posole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. New Mexican Posole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook new mexican posole using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New Mexican Posole:

1. Take for the posole:
2. Make ready 1 lb dried hominy
3. Take 2 cups chicken broth
4. Get 2 beef bouillon cubes
5. Prepare 1 pack (1/4 oz) unflavored gelatin
6. Make ready 2-3 lb pork shoulder (cut into 2 inch cubes)
7. Prepare 1 tbsp oil
8. Take 1 bay leaf
9. Make ready 1 onion (peeled, halved)
10. Make ready 2 whole cloves
11. Make ready 4 cloves garlic (minced)
12. Get 1 tsp ground cumin
13. Take 1 tsp black pepper
14. Take Salt
15. Make ready Water
16. Prepare for the red chile:
17. Make ready 3 oz dried red chile (about 10 chile pods)
18. Get 2 cloves garlic
19. Take 2 cups chicken stock
20. Take 1 tsp soy sauce
21. Get 1 tsp cumin
22. Make ready 1 tsp black pepper
23. Take 1 small onion (diced)
24. Get 1 avocado (diced)
25. Prepare cilantro (minced)

Chef John Beilfuss shows you how to make an easy awesome New Mexican style Posole! #newmexico #posole #santafe #albuquerque #pork #stew #chile #recipe. Learn how to make New Mexican Posole. See more ideas about new mexico posole recipe, posole recipe, posole. This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork.

Steps to make New Mexican Posole:

1. Soak the hominy in salted water overnight
2. Prepare the red chile sauce by first deseeding the chile pods. Tear them into strips and place them in a sauce pot over medium to toast the chiles. When the chiles start to smell toasted (but before they start to smoke), add 2 cups of chicken stock, cumin, black pepper and garlic. simmer until the chiles are soft (~15 min)
3. Place the chiles and their liquid in a blender, add soy sauce and blend until smooth. thin with extra water to the desired saucy consistency. this can be made a day in advance and refrigerated.
4. Place the soaked hominy in a slow cooker, and add 2 cups of chicken broth and the beef bouillon. Sprinkle the gelatin over the top. Add the cumin, bay leaf, and garlic. Finally stud each onion halve with a clove and place in the slow cooker.
5. Salt and pepper the pork shoulder chunks. Then brown them in batches over high heat. Don't worry about getting them browned all over, just place them in the pan and don't move them until they get a nice browned layer on the bottom. Add the browned pieces to the slow cooker as they brown.
6. Deglaze the pan with a little water (or if you have wine laying around). Add the deglazed pan juices to the slow cooker.
7. Add just enough water to cover the hominy and pork.
8. Cook on high for 5 hours.
9. Turn the slow cooker to low and season with salt. Taste for proper seasoning. Continue to cook on low until the hominy "blooms," about another 2 hours. It should look a little like the kernels have split or popped like popcorn. Remove the large onion pieces (with the cloves), and the bay leaf.
10. Ladle the soup into bowls, top with reheated red chile, and garnish with diced onions, avocados, and cilantro.

See more ideas about new mexico posole recipe, posole recipe, posole. This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork. Posole, originally from Jalisco, Mexico, is traditionally served around Christmastime. It's so tasty and—with a few convenience items like canned hominy and chili. A classic New Mexican red chile posole recipe with northern New Mexico red chile, pork, and fresh New Mexico Red Chile Posole.

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