Steps to Make Award-winning Mike's Coctel de Camarones [mexican shrimp cocktail]
by Etta Kelley
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Take ● For The Seafoods
Get LG Jumbo Shrimp [presteamed]
Prepare Small Bag Baby Scallops [presteamed]
Prepare Immatation Crab Meat [presteamed]
Prepare Cans Clams [presteamed with all juices]
Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
Make ready Vidalia Onions
Take EX Firm Roma Tomatoes [rough chopped]
Make ready Red Onions
Make ready Cucumbers
Prepare Radishes
Make ready Celery
Make ready EX LG Jalapeño Peppers
Get Green Bell Pepper
Take Red Bell Pepper
Prepare Orange Bell Pepper
Take Yellow Bell Pepper
Get Cilantro Leaves
Take Fresh Parsley Leaves
Make ready LG Cloves Garlic [thin sliced]
Make ready Real Horseradish
Prepare Mexican Oregano
Prepare Fresh Ground Black Pepper
Make ready ● For The Fluids & Juices
Make ready Bottle Clamato Juice [we used about 3/4 bottle]
Get Tabasco Sauce [more or less]
Take Fresh Orange Juice
Make ready Fresh Lime Juice
Get Of Your Favorite Red Chunky Salsa
Make ready Tequila [optional]
Make ready ● For The Garnishments [as needed]
Make ready Tabasco Lime Salt Rim [for chilled glasses]
Take Tortilla Chips
Prepare Lime Wedges
Get Avacado
Make ready Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Rough chop or fine mince all of your fresh, firm vegetables.
Presteamed shrimp pictured. Deveined with tails on.
Immatation Crab Meat pictured.
Shrimp and baby scallops pictured.
The best Tequila brand to use.
Use a nonreactive bowl and spoon to mix all vegetables and fluids.
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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