Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican bean chili cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican bean chili cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mexican bean chili cabbage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mexican bean chili cabbage using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mexican bean chili cabbage:
- Get 1 small cabbage diced
- Take 1 onion diced
- Make ready 1/2 capsicum cube cut
- Prepare 1 can goya red beans
- Get 1 can diced tomatoes
- Make ready 1 pack chili seasoning
- Take 1 tbsp cumin powder
- Make ready 1 tbsp ginger garlic paste
- Take 4 tbsp vegetable oil
- Get 1 can veg stock
- Get 3-4 green chili finely chopped
- Make ready 3-4 tbsp colby jack cheese
Steps to make Mexican bean chili cabbage:
- Shallow fry the cabbage/onion/capsicum, add in the beans and tomatoes and stir while adding ginger-garlic paste, cumin powder and chili seasoning. Pour in the stock and continue stirring so that no lumps are formed. Garnish with Colby jack cheese serve with guacamole.
So that is going to wrap this up for this exceptional food mexican bean chili cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
