Recipe of Super Quick Homemade Mexican Corn Cakes with Green Chili Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican corn cakes with green chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Corn Cakes with Green Chili Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

1. Prepare 1 1/2 cup masa flour
2. Get 1/2 cup all purpose flour
3. Prepare 1 tsp baking powder
4. Prepare 1/2 tsp salt & pepper
5. Prepare 1 cup warm water
6. Take 2 cup corn kernels (1 can- 15 1/4 oz.) drained
7. Make ready 1/2 cup queso fresco cheese
8. Prepare 2 tbsp green onions, chopped
9. Make ready 3 tbsp chopped cilantro
10. Prepare 1/2 tsp ground comino
11. Prepare 1/4 cup finely diced onions
12. Make ready 2 clove garlic, minced
13. Take 3 tbsp butter
14. Prepare Green Chili Cheese Sauce
15. Get 5 tbsp butter
16. Get 5 tbsp flour
17. Prepare 2 cup chicken broth
18. Prepare 1 can (4 oz)chopped green chilies
19. Get 1/3 cup sour cream
20. Take 1 cup shredded monterey jack cheese
21. Get 1/4 tsp salt

Steps to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3. Add onions & garlic to corn mixture.
4. Slowly add warm water to the corn mixture until mixed and dough holds together.
5. Heat skillet over medium heat with 1/4 cup vegetable oil.
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7. Green Chili Sauce
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9. Slowly pour in chicken stock and continue to stir.
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

So that’s going to wrap this up with this special food mexican corn cakes with green chili sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!