How to Make Homemade Mike's Coctel de Camarones [mexican shrimp cocktail]
by Nannie Howell
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Make ready ● For The Seafoods
Take 55-60 LG Jumbo Shrimp [presteamed]
Take 1 Small Bag Baby Scallops [presteamed]
Prepare 12 oz Immatation Crab Meat [presteamed]
Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
Prepare 1 Cup Vidalia Onions
Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
Get 3/4 Cup Red Onions
Prepare 1 Cup Cucumbers
Prepare 1/2 Cup Radishes
Make ready 1/2 Cup Celery
Prepare 2 EX LG Jalapeño Peppers
Get 1/2 Cup Green Bell Pepper
Make ready 1/2 Cup Red Bell Pepper
Prepare 1/2 Cup Orange Bell Pepper
Take 1/2 Cup Yellow Bell Pepper
Make ready 1/2 Cup Cilantro Leaves
Make ready 1/4 Cup Fresh Parsley Leaves
Take 4 LG Cloves Garlic [thin sliced]
Take 3 tbsp Real Horseradish
Make ready 1 tsp Mexican Oregano
Take 1 tsp Fresh Ground Black Pepper
Take ● For The Fluids & Juices
Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
Take 2 tbsp Tabasco Sauce [more or less]
Make ready 1/2 Cup Fresh Orange Juice
Get 2 tbsp Fresh Lime Juice
Prepare 1/2 Cup Of Your Favorite Red Chunky Salsa
Take 1 Shot Tequila [optional]
Make ready ● For The Garnishments [as needed]
Take Tabasco Lime Salt Rim [for chilled glasses]
Prepare Tortilla Chips
Prepare Lime Wedges
Get Slices Avacado
Prepare Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Rough chop or fine mince all of your fresh, firm vegetables.
Presteamed shrimp pictured. Deveined with tails on.
Immatation Crab Meat pictured.
Shrimp and baby scallops pictured.
The best Tequila brand to use.
Use a nonreactive bowl and spoon to mix all vegetables and fluids.
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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