Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican shredded chicken- instant pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Shredded Chicken- Instant Pot is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mexican Shredded Chicken- Instant Pot is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican shredded chicken- instant pot using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Shredded Chicken- Instant Pot:
- Get 3-4 chicken breasts
- Take 1 can chicken broth (2 cups)
- Get 1 tsp cumin
- Get 1 tsp paprika
- Make ready 1 packet taco seasoning
- Take 1/2 packet ranch seasoning
- Prepare 1 cup salsa
- Get Salt and pepper
Steps to make Mexican Shredded Chicken- Instant Pot:
- Season chicken breasts with the cumin, paprika, salt and pepper
- Add the chicken broth to the instant pot
- Add chicken to the pot, sprinkle with taco seasoning, ranch seasoning, and salsa
- Sprinkle a little more cumin if desired
- Cook on high pressure for 12 minutes and NR for 10. Release the rest of the pressure then shred chicken
- I like to add the shredded chicken back to the pot for a few min to soak up more flavor
So that is going to wrap it up for this special food mexican shredded chicken- instant pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
