Recipe of Perfect Pineapple-Mango Mexican Slaw

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple-mango mexican slaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pineapple-Mango Mexican Slaw is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Take Slaw:
2. Make ready Green cabbage
3. Take Purple cabbage
4. Get Red onion
5. Prepare Carrot
6. Make ready Cilantro
7. Make ready Pineapple
8. Make ready Mango
9. Prepare Poblano
10. Take (Use whatever measurements and cuts you enjoy in your slaw)
11. Get Dressing:
12. Take 1/2 cup red wine vinegar
13. Get 1/4 cup mayo
14. Take 1/4 cup mango nectar
15. Prepare 1 tbs sugar
16. Make ready 1 tbs salt
17. Make ready 1/2 tbs black pepper
18. Get 1 tsp garlic powder

Steps to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap this up for this special food pineapple-mango mexican slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!