Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican shredded chicken- instant pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Shredded Chicken- Instant Pot is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mexican Shredded Chicken- Instant Pot is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican shredded chicken- instant pot using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Shredded Chicken- Instant Pot:
- Make ready chicken breasts
- Prepare chicken broth (2 cups)
- Make ready cumin
- Take paprika
- Prepare taco seasoning
- Make ready ranch seasoning
- Prepare salsa
- Make ready Salt and pepper
Instructions to make Mexican Shredded Chicken- Instant Pot:
- Season chicken breasts with the cumin, paprika, salt and pepper
- Add the chicken broth to the instant pot
- Add chicken to the pot, sprinkle with taco seasoning, ranch seasoning, and salsa
- Sprinkle a little more cumin if desired
- Cook on high pressure for 12 minutes and NR for 10. Release the rest of the pressure then shred chicken
- I like to add the shredded chicken back to the pot for a few min to soak up more flavor
So that’s going to wrap it up for this special food mexican shredded chicken- instant pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
