Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican style ceviche (jaiba). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Style Ceviche (Jaiba) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Style Ceviche (Jaiba) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Prepare Imitation Crab Meat 🦀
- Make ready Lemons/limes 🍋
- Make ready Cucumbers🥒
- Prepare Tomatoes🍅
- Prepare Cilantro
- Make ready 1 Onion
- Get Jalapenos🌶️
- Prepare 2 avocados 🥑
- Take Sprinkle garlic salt w/ Parsley (optional)
- Get Tostadas or Tortilla chips
Instructions to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that’s going to wrap it up for this special food mexican style ceviche (jaiba) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
