Easiest Way to Prepare Flavorful Mike's Authentic Mexican Seafood Cocktail
by Lucile Goodwin
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's authentic mexican seafood cocktail. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Authentic Mexican Seafood Cocktail is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
Prepare ● For The Seafood
Prepare 1 Bag 40 Count Large Raw Shrimp
Take 2 lb Presteamed Imitation Crab Meat
Prepare 1 Bag 40 Count Raw Scallops
Prepare 2 Pounds Crab Legs
Prepare ● For The Broth
Get 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
Make ready 1/2 Cup Ketchup Or Chilie Sauce
Prepare 1 tbsp Mexican Oregano
Take 3 tbsp Orange Juice
Take 2 tbsp Horseradish
Prepare 3 Cups Clamato Juice [well shaken]
Prepare 1 tbsp Black Pepper
Make ready 2 small Juiced Limes
Get 1/2 tbsp Salt
Get ● For The Vegetables
Make ready 2 1/2 Cups Purple [red] Onions [fine diced]
Prepare 1/2 Cup Green Onions [diced]
Prepare 1 LG Cucumber [diced]
Prepare 5 LG Jalapeños [fine diced]
Make ready 5 Roma Tomatoes [diced]
Get 1 Bunch Radishes [sliced]
Prepare Avocado [to be added last]
Get 1 Bunch Cilantro [leaves only + reserves]
Get 2 Celery Stalks [with leaves - diced]
Take 2 tbsp Fine Minced Garlic
Make ready ● For The Sides
Prepare Tabasco Hot Sauce
Get Tapitio Hot Sauce
Prepare Quality Crackers
Take Slices Avacado [add only upon serving]
Prepare Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
De-thaw your scallops.
Feather your immataion crab meat.
Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
Create your broth and mix.
Fine chop and slice all of your chilled vegetables.
Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
Mix everything together. Pictured is only 1 of 4 vats.
For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
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