Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican quinoa bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Quinoa Bowl is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Quinoa Bowl is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Quinoa Bowl:
- Make ready 1 cup quinoa prepared per instructions with broth for flavor
- Prepare 2 tbsp canned black beans per bowl
- Take 2 tbsp canned chickpeas per bowl
- Prepare 1/8 cup roasted, diced sweet potatoes per bowl
- Prepare Cilantro-lime dressing/sauce
- Take Cilantro
- Get 1/4-1/2 avocado per bowl
- Take 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Get 3 heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that is going to wrap it up for this exceptional food mexican quinoa bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
