Simple Way to Make Award-winning Mexican Spiced Creamy Artichoke & Spinach Dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican spiced creamy artichoke & spinach dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Spiced Creamy Artichoke & Spinach Dip is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. Get 2 box 10oz chopped drained & thawed spinach
2. Prepare 2 12oz.jar of drained artichokes
3. Take 1/3 finely diced purple onion
4. Make ready 1 bunch chopped cilantro
5. Take 1 can diced green chilies
6. Prepare 1 bag of mexican shredded mix cheese
7. Get 1 tsp garlic salt
8. Prepare 1 tsp black pepper
9. Get 1/2 tsp chili powder
10. Make ready 1 tbsp dried chives flakes
11. Get 2 tbsp parsley flakes
12. Make ready 1 cup mayonnaise
13. Take 1/2 cup sourcream
14. Make ready 1/2 cup grated oaxaca cheese
15. Take 1/3 cup grated parmesan cheese
16. Make ready 1 envelope knorr vegtable seasoning

Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. preheat oven to 375
2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min

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