How to Make favorite Mexican-style steak and potatoes.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican-style steak and potatoes.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican-style steak and potatoes. is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican-style steak and potatoes. is something which I have loved my entire life.

I was raised by my grandmother and my step-grandfather who was from the State of Chihuahua. (He's the reason I speak Spanish fluently.). He loved to cook, not specific Mexican dishes, but more like guisados. A guisado is any dish that can be prepared in one pot or pan, with many ingredients. This is a very easy and delicious recipe try it with some flour tortillas, Mexican rice and or beans.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-style steak and potatoes.:

1. Make ready 1 lb Top sirloin steak, boneless & cubed
2. Make ready 3 potatoes, cubed
3. Get 1 cup salsa
4. Make ready 1 Yellow bell pepper, sliced
5. Prepare 1/2 cup Steamed corn, cut off the rind
6. Get 1 avocado, diced
7. Prepare 1 tbsp Garlic, minced
8. Prepare salt
9. Prepare 1 Olive oil
10. Take 1/2 cup Fresh cilantro, chopped (for garnishing)
11. Take 1/2 cup Sour cream (for garnishing)
12. Prepare lime juice (for garnishing)

How to make Steak and potatoes. Directions Pour sauce unto the frying pan with the steak and potatoes, using a strainer. Now I love to share home-style recipes for authentic Mexican food. Salsa, peanut sauce & crinkle-cut potatoes.

Instructions to make Mexican-style steak and potatoes.:

1. Cut beef in 1/4 inch cubes.
2. Heat 1 teaspoon of olive oil in a large skillet.
3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
4. Remove beef from skillet and keep warm.
5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
8. Add corn to skillet, cook for two minutes, and remove from heat.
9. Add beef into skillet.
10. Stir in cubed avocado
11. Garnish with cilantro, lime, and sour cream.

Now I love to share home-style recipes for authentic Mexican food. Salsa, peanut sauce & crinkle-cut potatoes. Chef Pati Jinich of "Pati's Mexican Table" joined the TODAY Show to demonstrate how to make steak and potatoes Mexican style, using just one skillet. Mexican street food, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles. ?? Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers.

So that is going to wrap this up with this exceptional food mexican-style steak and potatoes. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!