Recipe of Favorite Cherokee Chicken Over Mexican Brown Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cherokee chicken over mexican brown rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pour over chicken and spread evenly. Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Give this Mexican Casserole a big stir, cover and cook until rice is tender.

Cherokee Chicken Over Mexican Brown Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cherokee Chicken Over Mexican Brown Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cherokee chicken over mexican brown rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cherokee Chicken Over Mexican Brown Rice:

1. Prepare 3 Lg. Boneless Skinless Chicken Breast
2. Prepare 2 Bags Frozen Southwest Vegetable Blend, thawed
3. Prepare 5 Cans Nacho Cheese Sauce
4. Make ready 2 Boxes Brown Rice Mix
5. Make ready 1/2 Cup Mild Salsa

Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil.

Instructions to make Cherokee Chicken Over Mexican Brown Rice:

1. Preheat oven to 450°F.
2. Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside.
3. In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through.
4. Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm.
5. When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋

In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil. Stir in the rice; cover and remove from the heat. While the Rice is cooking, prepare chicken. Pan-fry the chicken to brown and crisp the skin.

So that is going to wrap it up for this special food cherokee chicken over mexican brown rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!