Step-by-Step Guide to Make Ultimate Mexican Quinoa Bowl

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican quinoa bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add taco seasoning, garlic powder and water, and mix gently. Cover and cook on low for six to eight hours. Instant Pot Mexican Quinoa Bowl is a quick and easy vegan meal when you're short on time. It's made with simple ingredients, such as quinoa, black beans, frozen sweet corn, and canned fire-roasted tomatoes.

Mexican Quinoa Bowl is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mexican Quinoa Bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Quinoa Bowl:

1. Make ready 1 cup quinoa prepared per instructions with broth for flavor
2. Get 2 tbsp canned black beans per bowl
3. Get 2 tbsp canned chickpeas per bowl
4. Take 1/8 cup roasted, diced sweet potatoes per bowl
5. Make ready Cilantro-lime dressing/sauce
6. Make ready Cilantro
7. Take 1/4-1/2 avocado per bowl
8. Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Prepare 3 heaping tbsp salsa or pico de gallo per bowl

Then top the bowls off with some vegan crema (aka my version of vegan sour cream), cilantro & lime wedges. Add quinoa to a sieve, rinse under lukewarm water, and transfer to a pot. In the meantime, peel and crush garlic, slice avocado, and tear spinach leaves. These Mexican Quinoa Bowls have a a taco night smorgasbord sort of vibe and feature a medley of peppers, tomatoes, jalapeños, black beans, sweet potato, corn, cilantro, and onion.

Steps to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

In the meantime, peel and crush garlic, slice avocado, and tear spinach leaves. These Mexican Quinoa Bowls have a a taco night smorgasbord sort of vibe and feature a medley of peppers, tomatoes, jalapeños, black beans, sweet potato, corn, cilantro, and onion. The Chili lime dressing is straight up legendary, so feel free to double the recipe and add extra to your bowl. These Quinoa Black Bean Burrito Bowls are the perfect "flexitarian" lunch or dinner. It's a deconstructed burrito, loosely based on Chipotle's burrito bowl.

So that is going to wrap this up for this special food mexican quinoa bowl recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!