Recipe of Favorite Spicy Carrots, Onions and Jalapenos (Mexican style)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy carrots, onions and jalapenos (mexican style). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Carrots, Onions and Jalapenos (Mexican style) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Carrots, Onions and Jalapenos (Mexican style) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spicy carrots, onions and jalapenos (mexican style) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. Take (4 cup) jar with lid
2. Get medium carrots, peeled if you desire
3. Take medium white onion
4. Get large jalapenos (adjust to your taste)
5. Prepare pickling juice
6. Get white vinegar
7. Prepare water
8. Take sugar
9. Take garlic
10. Make ready dried oregano
11. Make ready crushed red pepper (optional, for extra spicy)

Steps to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. I try to cut the carrots about 1/8 inch thick, on a bias. The onions I cut in larger chunks, and jalapenos I just slice.
2. I like to cut up the veggies and see what fits in the jar before hand so I know I have enough, but not too much. This is based off that, and the jar I am using. Here is where I started.
3. Add the vinegar and water to a 2 quart saucepan. Turn it on medium heat.
4. Add the garlic and oregano and the optional crushed red pepper if using, bring it to a slow simmer 3 minutes about.
5. Add the sugar (I'm using raw sugar, but that is just me).
6. Stir it constantly until the sugar is fully dissolved so it doesn't stick and burn. A couple minutes.
7. Add in your prepared veggies, stir to mix. Bring back to where you see the first Bubbles.
8. Turn off the heat. Cover the pan, let it sit for 1 hour.
9. 1 hour later, this is what it looks like.
10. I use a slotted soon to fill the jar, and then pour the pickling juice in when the veggies are all in. Shake the jar about 1/4, 1/2 and 3/4 full to settled the veggies to make sure the space is used.
11. Cover and put in the refrigerator. I like to let it sit for a week before enjoying. Although you can eat it right off, the flavors blend better after awhile.

So that’s going to wrap this up with this exceptional food spicy carrots, onions and jalapenos (mexican style) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!