Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butter pecan snowball cookies (mexican wedding cookies). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butter pecan snowball cookies (Mexican wedding cookies) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butter pecan snowball cookies (Mexican wedding cookies) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have butter pecan snowball cookies (mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter pecan snowball cookies (Mexican wedding cookies):
- Make ready 1 cup butter softened
- Prepare 1/2 c powder sugar
- Take 1/4 tsp salt
- Get 1 1/2 tsp vanilla extract
- Prepare 2 1/4 cups flour
- Get 1 c finely chopped pecans
- Make ready 1 c powdered sugar for dusting
Steps to make Butter pecan snowball cookies (Mexican wedding cookies):
- Preheat oven to 350 degrees
- In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake
- Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again
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