Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican mushroom meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Mushroom Meat is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mexican Mushroom Meat is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican mushroom meat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Mushroom Meat:
- Prepare 1/4 Sweet Onion (chopped)
- Take 1/2 Red Bell Pepper (chopped)
- Prepare 5 oz Baby Shitake Mushrooms (whole or roughly chopped)
- Get 1 Clove Garlic (finely diced)
- Prepare 6 Sprigs Cilantro finely chopped
- Prepare Juice of 1 Lime
- Make ready 2 Tsp Apple Cider Vinegar
- Take 2 Tbsp Paprika
- Take 1 Tbsp Dried Parsley
- Get 2 Tsp Cumin
- Take 1 Tsp Dried Oregano
- Get 1 Tsp Dried Dill
- Get to taste Salt and Pepper
Instructions to make Mexican Mushroom Meat:
- Wash all Vegetables, and chop accordingly.
- Place all ingredients into a Ziploc bag, or food container, and shake to mix well.
- Marinate in Fridge for 30-90 min.
- There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!
So that is going to wrap this up with this special food mexican mushroom meat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
