Steps to Make Wolfgang Puck One Pot Mexican Beef and Brown Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one pot mexican beef and brown rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Spedizione gratis (vedi condizioni) Great recipe for One Pot Mexican Beef and Brown Rice. This dish is hearty and full of flavor. It uses brown rice, so it takes a bit longer to cook, but it's hands off for the most part. If you'd like to use long grain white rice or quinoa instead, be sure to adjust the cooking time.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:

1. Make ready 1 tbsp. olive oil
2. Take 1/2 yellow onion, diced
3. Prepare 1 small bell pepper, diced
4. Make ready 2 cloves garlic, minced
5. Take 1 lb. ground beef (or ground turkey)
6. Prepare 3/4 cup brown rice, uncooked (not instant)
7. Take 1 can (14.5 oz.) diced tomatoes, undrained
8. Make ready 1 can (15 oz.) black beans, drained and rinsed
9. Make ready 2 tbsp. chili powder
10. Take 1 tbsp. cumin
11. Make ready 1 tsp. garlic powder
12. Take 1/2 tsp. paprika
13. Get 1/2 tsp. smoked paprika
14. Get 1/2 tsp. oregano
15. Take 1/4 tsp. onion powder
16. Get to taste salt and pepper
17. Get 1 medium yellow squash, sliced into thin coins, then quartered
18. Take 2 1/2 cups chicken broth (reduced sodium recommended)
19. Take 1 cup shredded cheese
20. Prepare Optional Toppings :
21. Get ·Sour Cream
22. Take ·Drizzle of sriracha
23. Make ready ·Crushed Tortilla Chips
24. Get ·Additional Shredded Cheese
25. Take ·Shredded Lettuce
26. Make ready ·Diced Avacado
27. Take ·Freshly Diced Tomato
28. Get ·Sliced Jalapenos

Add ground beef, onion and garlic. Great recipe for One Pot Mexican Beef and Brown Rice. This dish is hearty and full of flavor. To get started with this recipe, we have to first prepare a few components.

Steps to make One Pot Mexican Beef and Brown Rice:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
7. Serve immediately, and refrigerate any leftovers.
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

This dish is hearty and full of flavor. To get started with this recipe, we have to first prepare a few components. One Pot Mexican Beef and Brown Rice Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, one pot mexican beef and brown rice. It is one of my favorites.

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