Steps to Prepare Speedy Pressure cook Mexican Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pressure cook mexican casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pressure cook Mexican Casserole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pressure cook Mexican Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pressure cooker Mexican casserole is total comfort food! Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal. This Crockpot Mexican Casserole can be made in the slow cooker or Crock-Pot Express Multi-Cooker on pressure mode and I have details on how to do both.

To get started with this particular recipe, we must first prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Get 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. Prepare 1 tablespoon extra-virgin olive oil
3. Take 1 cup uncooked quinoa
4. Get 1 medium yellow onion, diced
5. Make ready 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. Make ready 1 (15 ounce) can black beans, drained and rinsed
7. Prepare 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. Take 1 cup corn kernels, fresh or frozen
9. Take 1 red bell pepper, cored and diced
10. Take 1 green bell pepper, cored and diced
11. Prepare 1 tablespoon ground cumin
12. Make ready 2 tablespoons chili powder
13. Make ready 1 teaspoon garlic powder
14. Take 1 cup shredded Mexican blend cheese, divided
15. Get For serving: chopped fresh cilantro, diced avocado
16. Prepare chopped green onion, sour cream or plain Greek yogurt

New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course! Can I Make My Mexican Casserole recipe More Spicy? If you're a fan of spicy food, and want to make this one a bit on the hotter side, you could do that too.

Steps to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

Can I Make My Mexican Casserole recipe More Spicy? If you're a fan of spicy food, and want to make this one a bit on the hotter side, you could do that too. For even more delicious pressure cooker recipes, check out the Instant Pot Recipes page. Did that sound a bit too dramatic? Well if you are smarter than I This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work!

So that is going to wrap it up for this special food pressure cook mexican casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!