How to Prepare Perfect Elotes (Mexican Street Corn)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, elotes (mexican street corn). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Elotes (Mexican Street Corn) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Elotes (Mexican Street Corn) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Elotes (Mexican Street Corn):

1. Take 4 Ears Corn on the Cob with Husks Removed
2. Prepare 1/2 Cup Lite Mayo
3. Prepare 1/2 Cup Lite Sour Cream
4. Make ready 1 Cup Finely Crumbled Cotija Cheese
5. Get 1 Tbsp Chili Powder
6. Prepare Zest of 1 Lime
7. Get Salt
8. Get Pepper

Steps to make Elotes (Mexican Street Corn):

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
2. Mix together the Mayo and the sour cream in a bowl and set aside.
3. Place the crumbled Cotija cheese into a wide bowl and set aside.
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

So that’s going to wrap it up for this exceptional food elotes (mexican street corn) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!