Recipe of Homemade Mexican Chicken Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Chicken Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Stew:

1. Take 4 cups low sodium organic chicken broth
2. Get 1.5 lbs boneless skinless organic chicken tenders
3. Get 2 medium yellow onions
4. Take 1 large green bell pepper
5. Make ready 2 Tblsp minced garlic
6. Make ready 2 Tblsp chili powder
7. Prepare 1 Tblsp Turkish cumin seeds
8. Take 1 tsp oregano
9. Prepare 2 Tblsp cumin powder
10. Get 1 tsp garlic powder
11. Get 1 tsp cayenne pepper
12. Get 2 dried japonés
13. Get 2 dried árbol peppers
14. Get 1 (14.5 ounce) can diced tomatoes no salt added
15. Take 1 (14.5 ounce) can Mexican style hominy
16. Prepare 2 medium gold potatos
17. Make ready 2 bay leaves
18. Take 3 Tblsp olive oil divided
19. Prepare 1 Tblsp cornstarch
20. Take 1 pinch sugar
21. Get to taste salt and pepper

Instructions to make Mexican Chicken Stew:

1. In a large bowl, add chicken broth and wisk in cornstarch.
2. Clean potatoes and poke with a fork.
3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
4. Chop onions and bell peppers.
5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
8. Add remaining oil and sauté onions and bell peppers for five minutes.
9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

So that’s going to wrap this up for this exceptional food mexican chicken stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!