Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican street corn pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican street corn pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mexican street corn pasta is something that I have loved my entire life.
That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen! Keyword Mexican Street Corn Pasta Salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican street corn pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican street corn pasta:
- Prepare 1/2 lb cooked pasta
- Get 2 tbs butter
- Get 3 ears cooked corn
- Get 1/4 cup mayonnaise
- Take chopped fresh cilantro
- Get 1 tbs taco seasoning
- Prepare Queso fresco cheese
It was the first recipe I tackled upon returning home from vacation - and the finished product hit the spot. The shell-shaped pasta is ideal for trapping the corn kernels, cotija cheese and sauce. If you love Mexican street corn, you'll love this Mexican Italian Fusion Recipe Below-Our Amazon Storefront. Here's our take on Mexican street corn pasta salad….
Instructions to make Mexican street corn pasta:
- Heat skillet over medium-high heat, add butter and corn. Char corn on all sides
- Cut corn off cobs, place in large bowl
- Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled.
If you love Mexican street corn, you'll love this Mexican Italian Fusion Recipe Below-Our Amazon Storefront. Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes.
So that is going to wrap it up for this exceptional food mexican street corn pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
