Steps to Prepare Anthony Bourdain Mexican Chocolate Banana Tart

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chocolate banana tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican Chocolate Banana Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mexican Chocolate Banana Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.

Heat the milk and chop the Mexican Chocolate cakes and add to the milk. Add bananas and saute until sugar becomes a syrup and remove from heat. In a large bowl, mix the flour, sugar, baking powder and salt. In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican Chocolate Banana Tart:

1. Get 3 frozen bananas
2. Get 6-1/3 ounces Mexican Chocolate cakes
3. Get 1/2 cup milk
4. Make ready 2 tablespoons heaping of peanut butter
5. Prepare 2 large eggs
6. Prepare 1 Muerbeteig crust see my recipe

Melt remaining butter and add to mashed bananas. Stir in crema, sugar, salt, beaten egg, and vanilla extract. In a separate bowl, vigorously whisk together the flour, cocoa powder, baking soda, ground cinnamon, and grated chocolate. Almond Marzipan • Chocolate Linzer • Piped Butter • Key Lime Sandwich • Mexican Wedding • Chocolate Dipped Sugar • Ginger • Raspberry Doily • Chocolate Dipped Sugar • Rainbow.

Steps to make Mexican Chocolate Banana Tart:

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
2. After you make your crust, then refrigerate.
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
6. Stir till chocolate is melted.
7. Beat the eggs.
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
10. Roll the muerbeteig crust out and add to a 9 inch skillet.
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
13. Serve I hope you enjoy!!

In a separate bowl, vigorously whisk together the flour, cocoa powder, baking soda, ground cinnamon, and grated chocolate. Almond Marzipan • Chocolate Linzer • Piped Butter • Key Lime Sandwich • Mexican Wedding • Chocolate Dipped Sugar • Ginger • Raspberry Doily • Chocolate Dipped Sugar • Rainbow. Add melted butter; process until crumbs are moistened. This no-bake dessert is a foolproof recipe that's great to make ahead. This Nutella tart is everything I want in a dessert: easy to make, filled with chocolate, and can be made days in advance of serving.

So that is going to wrap this up with this exceptional food mexican chocolate banana tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!