Step-by-Step Guide to Make Wolfgang Puck Stovetop Mexican Style Flounder 🐠

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stovetop mexican style flounder 🐠. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stovetop Mexican Style Flounder 🐠 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stovetop Mexican Style Flounder 🐠 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stovetop mexican style flounder 🐠 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Mexican Style Flounder 🐠:

1. Make ready 1 1/2 pounds Fresh wild Flounder
2. Prepare Olive oil
3. Take 1 onion, sliced
4. Take 10 cloves garlic, minced
5. Get 1/8 teaspoon black pepper
6. Take 1/2 teaspoon chili powder
7. Take 1/4 teaspoon Sazon with achiote
8. Prepare 1 tablespoon oregano leaves
9. Get 1 can (14.5 ounce) diced tomatoes, undrained
10. Make ready 1 can (10 ounce) Rotel diced tomatoes
11. Make ready 1 can (2.25 ounce) sliced black olives, drained
12. Get Cooked white rice 🍚

Instructions to make Stovetop Mexican Style Flounder 🐠:

1. Rinse and pat dry your flounder, set to the side…….
2. Heat some olive oil in a large skillet…….
3. Place your sliced onion into skillet and sauté for several minutes………
4. Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant……..
5. Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes……..
6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
9. Serve with cooked white rice and enjoy 😉!!!!

So that’s going to wrap this up with this special food stovetop mexican style flounder 🐠 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!