Recipe of Anthony Bourdain Cuban Pot Roast (similar to Mexican Carnitas)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cuban pot roast (similar to mexican carnitas). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuban Pot Roast (similar to Mexican Carnitas) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cuban Pot Roast (similar to Mexican Carnitas) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cuban pot roast (similar to mexican carnitas) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cuban Pot Roast (similar to Mexican Carnitas):

1. Prepare 1 slow cooker liner for crockpot (makes clean up easy)
2. Take 1 4 lb pork roast (shoulder or rump roast)
3. Take 1 tsp garlic
4. Prepare 1 tsp salt
5. Prepare 1 tsp cumin
6. Make ready 1/4 tsp cinnamin
7. Prepare 1/2 tsp coriander
8. Make ready 2 medium bay leaves
9. Prepare 1 tsp italian seasoning
10. Prepare 1 quart chicken broth
11. Take 2 stalks of celery (use the top with the leaves)
12. Get 1 medium onion (minced)

Steps to make Cuban Pot Roast (similar to Mexican Carnitas):

1. place slow cooker liner in crockpot.
2. mix all the dry spices in the food processor … if you don't have a food processor then mix with a wisk well.
3. mix rub all over roast and let rest for almost 1 hr.
4. put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
5. place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
6. let roast cook 5 hours and turn.
7. after 10 hours on low take roast out of cooker.
8. remove bay leaves, when you take it out to shred.
9. shred roast using forks and put back in cooker.

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