Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft mexican wedding cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Mexican Wedding Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Soft Mexican Wedding Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Mexican Wedding Cookies:
- Prepare 10 oz Pastry flour or all-purpose flour
- Take 10 oz Butter
- Take 1/2 tbsp Vanilla extract
- Prepare 4 oz Powdered sugar
- Prepare 1 1/2 cup Walnuts
Instructions to make Soft Mexican Wedding Cookies:
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
So that is going to wrap this up for this exceptional food soft mexican wedding cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
