Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican wedding cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Wedding cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican Wedding cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican wedding cookies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Wedding cookies:
- Prepare 1 cup (2 sticks) butter, softened
- Make ready 1 cup powdered sugar, divided (1/2 cup)
- Make ready 1 tsp vanilla
- Get 2 cup flour
- Get 1 cup finely chopped pecans
Instructions to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
- Gradually add flour and pecans, beating on low speed after each addition until well blended
- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
- Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.
So that is going to wrap this up with this exceptional food mexican wedding cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
