Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican style ceviche (jaiba). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Style Ceviche (Jaiba) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mexican Style Ceviche (Jaiba) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Prepare Imitation Crab Meat 🦀
- Take Lemons/limes 🍋
- Prepare Cucumbers🥒
- Make ready Tomatoes🍅
- Get Cilantro
- Get 1 Onion
- Take Jalapenos🌶️
- Get 2 avocados 🥑
- Make ready Sprinkle garlic salt w/ Parsley (optional)
- Prepare Tostadas or Tortilla chips
Steps to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that’s going to wrap this up for this exceptional food mexican style ceviche (jaiba) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
