Simple Way to Make Wolfgang Puck Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Make ready 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Get 4 Habenero Peppers [fine chopped]
3. Take 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Prepare 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Make ready 1 EX LG Cucumber [fine diced - seeds removed]
7. Make ready 1 LG EX Firm Tomato [small chop]
8. Get 1/2 Green Bell Pepper [fine minced]
9. Make ready 1/2 Red Bell Pepper [fine minced]
10. Prepare 1/2 Yellow Bell Pepper [fine minced]
11. Get 1/2 Vidalia Onion [fine diced]
12. Take 1/2 Red Onion [fine diced]
13. Prepare 1/2 Cup Fresh Radishes [sliced]
14. Make ready 2 tbsp Fresh Fine Minced Garlic
15. Make ready 1 Cup Fresh Cilantro Leaves
16. Prepare to taste Pickled Onions & Carrots [optional]
17. Prepare 1/2 tbsp Mexican Oregano [crushed]
18. Prepare 1/2 tsp Ground Cumin [or less]
19. Get 1/4 Cup Chives [fine chopped]
20. Get to taste Cracked Sea Salt
21. Prepare to taste Cracked Black Pepper
22. Take 1 tbsp Red Pepper Flakes
23. Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
24. Prepare ● For The Options
25. Prepare as needed Sliced Avocados [to be added just prior to serving]
26. Take as needed Cream Cheese
27. Take as needed Garlic Triskets
28. Get as needed Tortilla Chips
29. Take as needed Pita Chips

Instructions to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

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