Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican style ceviche (jaiba). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Style Ceviche (Jaiba) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Style Ceviche (Jaiba) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Take Imitation Crab Meat 🦀
- Get Lemons/limes 🍋
- Make ready Cucumbers🥒
- Prepare Tomatoes🍅
- Get Cilantro
- Prepare 1 Onion
- Prepare Jalapenos🌶️
- Prepare 2 avocados 🥑
- Make ready Sprinkle garlic salt w/ Parsley (optional)
- Make ready Tostadas or Tortilla chips
Steps to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that is going to wrap it up for this special food mexican style ceviche (jaiba) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
