Recipe of Anthony Bourdain Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
2. Get 1 Roma tomato, seeded and chopped
3. Prepare 1/2 cup black beans, drained and rinsed
4. Make ready 1/3 cup red onion, chopped
5. Get 1/3 cup sweet corn
6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
7. Prepare 1/4 cilantro, chopped
8. Take 1/4 cup cotija cheese
9. Prepare Dressing:
10. Take 1/2 cup ranch dressing (*I used homemade)
11. Make ready 1/2 lime, juiced
12. Make ready 2 tsp Tajin seasoning
13. Get 1 tsp Chili Powder
14. Get to taste Salt,

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that is going to wrap it up for this exceptional food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!