Recipe of Ultimate Mexican Steak Street Tacos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican steak street tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. In other words, it's all about the meat.

Mexican Steak Street Tacos is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican Steak Street Tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Steak Street Tacos:

1. Take 2 tbsp reduced sodium soy sauce
2. Get 2 tbsp freshly squeezed lime juice
3. Make ready 2 tbsp canola oil, divided
4. Take 3 cloves garlic, minced
5. Get 2 tsp chili powder
6. Make ready 1 tsp ground cumin
7. Take 1 tsp dried oregano
8. Get 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Make ready 12 mini flour tortillas, warmed
10. Take 3/4 cup diced red onion
11. Make ready 1/2 cup chopped fresh cilantro leaves
12. Prepare 1 lime, cut into wedges

Add it to a large plastic bag or bowl with a cover, and mix the meat with the serrano pepper, tomato, onion, and beer. Steak street tacos are delicious skirt, or flank, steak tacos sold by the taqueria street vendors in Mexico. The meat starts off with a simple and nicely balanced orange juice and lime-based marinade and then gets grilled over very high heat for a nice char. Drain and discard marinade from steak.

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

The meat starts off with a simple and nicely balanced orange juice and lime-based marinade and then gets grilled over very high heat for a nice char. Drain and discard marinade from steak. Place onion in a small bowl. To assemble the tacos add slices of steak, chopped onions, cilantro, salsa and cheese to each tortilla. Finish with a squeeze of fresh lime and a dash of your favorite hot sauce.

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