Recipe of Bobby Flay Black Bean Burgers (Mexican style)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, black bean burgers (mexican style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. In a large bowl, mash beans. Mexican Style Black Bean Burger Recipe. Place sauteed mixture in a large bowl with the remaining ingredients (except beans).

Black Bean Burgers (Mexican style) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Black Bean Burgers (Mexican style) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Get 1 tbsp olive oil
2. Take 2 green onions, finely chopped
3. Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Get 1/2 cup fresh mushrooms, finely chopped
5. Prepare 1 tsp minced garlic
6. Prepare 1 &1/2 tsp cumin
7. Make ready 1 tsp chili powder
8. Make ready 1/2 tsp garlic powder
9. Get 1/2 cup bread crumbs
10. Get 2 lg eggs
11. Take 1 tbsp Worcestershire sauce
12. Take 1 tbsp taco sauce
13. Prepare 1 &1/2 tsp Montreal steak spice
14. Get pinch salt & pepper
15. Take 1 can black beans, drained, rinsed, patted dry

Season with salt, black pepper, and chili powder. Add flour to create a firmer mixture, or more salsa if the mixture is too stiff. Heat a grill or grill pan over medium-low heat. In a food processor, pulse onion and garlic until finely chopped.

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Heat a grill or grill pan over medium-low heat. In a food processor, pulse onion and garlic until finely chopped. Add to the bowl along with the remaining beans and cheese, the scallion, pepper, tomato sauce and cilantro. With wet hands, form the bean mixture into four patties and transfer to a lightly oiled plate. Heat temperature is personal preference as all grills differ.

So that’s going to wrap it up for this exceptional food black bean burgers (mexican style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!