Step-by-Step Guide to Prepare Mario Batali Mini Mexican Conchas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini mexican conchas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Mexican Conchas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mini Mexican Conchas is something that I have loved my entire life. They’re fine and they look fantastic.

Add to Favorites Miniature Mexican Pan Dulce Conchas For Arts and Crafts - SOLD by the DOZEN - ASSORTED. Our chocolate mini conchas, cuernitos, cresent, and elotito make a great party favor for any quinceanera, wedding, or cumpleaños. Dissolve yeast in warm water in large bowl. Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini mexican conchas using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mini Mexican Conchas:

1. Take 2 Tablespoons Dry Yeast
2. Make ready 4 Tablespoons Warm Water
3. Get 1 Tablespoon Vegetable Oil
4. Prepare 1/2 Cup Melted Butter
5. Prepare 1/3 Cup Sugar
6. Take 3/4 Cup Evaporated Milk
7. Get 1 Teaspoon Salt
8. Take 2 Tablespoons Ground Cinnamon
9. Prepare 2 Tablespoons Vanilla
10. Make ready 2 Eggs
11. Get 4 Cups Flour
12. Make ready For Dough
13. Prepare 2/3 Cup Vegetable Shortening
14. Make ready 1 Cup + 2 Tablespoon Powdered Sugar
15. Get 1 Cup Flour
16. Get 1 Tablespoon Cocoa Powder
17. Take For Topping

Mexican conchas is a delicious sweet bread that you can find anywhere in Mexico and which goes great with a delicious atole or hot chocolate. Keep reading to find out how to make this delicious bread. Hello my beautiful fam welcome back to my kitchen, today I'm going to share with you how to make the perfect, soft and fluffy conchas!!!! How does this food fit into your daily goals?

Instructions to make Mini Mexican Conchas:

1. Add Yeast To Warm Water & Let It Sit For 10min
2. Add Vegetable Oil, Melted Butter, Sugar, Evaporated Milk, Salt, Cinnamon, Vanilla & Eggs Mix Them
3. Add The Flour & Knead Flour For 10min
4. Transfer To A Greased Bowl & Cover Let It Sit For 2hrs
5. Prepare Topping
6. Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till It’s Not Sticky
7. Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor
8. Start Shaping Them Into Balls
9. Place Them Onto Greased Tray
10. Pat Topping Till You Get A Circle
11. Place The Circle Topping Onto The Dough Covering It
12. Add Shell Design With Knife
13. Heat Oven To 325°F & Bake For 20min

Hello my beautiful fam welcome back to my kitchen, today I'm going to share with you how to make the perfect, soft and fluffy conchas!!!! How does this food fit into your daily goals? Here's how to make yummy-looking concha ornaments from glass bulbs. Subscribe: http://www.youtube.com/c/craftychica Click the BELL icon. I've always been a huge fan of Conchas, I find them very easy and fun to bake.

So that is going to wrap it up with this special food mini mexican conchas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!