How to Make Homemade Mexican style chorizo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican style chorizo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican style chorizo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican style chorizo is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican style chorizo using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican style chorizo:

1. Prepare 1 lb ground pork
2. Make ready 1 tbsp cumin seed
3. Take 1 tsp coriander seed
4. Take 5 whole cloves
5. Prepare 2 bay leaves
6. Prepare 1/4 tsp ground cinnamon
7. Prepare 1/2 tsp dry oregano
8. Prepare 1/2 tsp dry thyme
9. Make ready 1 tbsp granulated garlic
10. Prepare 1 tsp sea salt
11. Take 5 whole peppercorns (or 1/2 tsp. ground black pepper)
12. Take 2 tbsp paprika
13. Prepare 1/2 tsp (+ or - to taste) cayenne powder
14. Get 3 tbsp apple cider vinegar
15. Get (if you can find Ancho chile powder use it in place of the paprika and cayenne)

Steps to make Mexican style chorizo:

1. Make sure to keep your hands and everything clean and the meat cold while preparing your sausage
2. If you are grinding your own meat do it ahead of time and have it well chilled before mixing
3. Grind all your spices if using whole spices
4. Mix all of the spices together until well blended
5. With clean hands mix the vinegar into the meat
6. Add in the spices a little at a time mixing it well with you hands (if you have sensitive hands you should wear gloves to do this, as the hot pepper can cause your hands to burn and/or stain them)
7. Once all of the spices have been mixed into the meat fry up a small piece for a taste and adjust any of the spices
8. Let the sausage rest (in a plastic storage baggie or a lidded storage container) in the refrigerator overnight before use, unless you're stuffing it into casings (do that right away then let them rest in the fridge as above).
9. Freeze any of the sausage you aren't going to use in the next few days for long term storage.
10. Enjoy!
11. It's perfect for use in Shinae Choi Robinson's Chorizo chili : https://cookpad.com/us/recipes/1437297-chorizo-chili

So that is going to wrap this up with this exceptional food mexican style chorizo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!