by Jessie Fisher
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican Casserole is something that I have loved my entire life.
It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.
To begin with this recipe, we have to prepare a few components. You can have mexican casserole using 14 ingredients and 5 steps. Here is how you can achieve it.
A simple, kid friendly weekday casserole with a Mexican flair. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion.
Stir in taco seasoning and water. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. We love the warm comforting flavors of these Tex-Mex favorites. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner.
So that is going to wrap it up for this exceptional food mexican casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!