Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butter pecan snowball cookies (mexican wedding cookies). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Snowball cookies are a classic holiday treat, dusted with powdered sugar and packed with pecans. These cookies are also commonly referred to as Mexican wedding cookies, Russian tea cakes, Italian Wedding Cookies, snowdrops or pecan butter balls. Snowball cookies are the most common way to refer to them because they look like balls of snow. Pecan snowball cookies are one of the easiest holiday cookies you can make!
Butter pecan snowball cookies (Mexican wedding cookies) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butter pecan snowball cookies (Mexican wedding cookies) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butter pecan snowball cookies (mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter pecan snowball cookies (Mexican wedding cookies):
- Prepare 1 cup butter softened
- Make ready 1/2 c powder sugar
- Get 1/4 tsp salt
- Prepare 1 1/2 tsp vanilla extract
- Take 2 1/4 cups flour
- Take 1 c finely chopped pecans
- Take 1 c powdered sugar for dusting
If you love yummy buttery shortbread cookies, loaded with finely chopped pecans and smothered in powdered sugar, then you're going to be totally butter pecan 'nutty' over these! These Butter Pecan Snowball Cookies just melt-in-your mouth! You've probably heard them also referred to as Mexican Wedding Cookies, Russian Tea Cakes, Swedish Tea Cakes, Italian Butter Nuts, Southern Pecan Butterballs. These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well.
Steps to make Butter pecan snowball cookies (Mexican wedding cookies):
- Preheat oven to 350 degrees
- In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake
- Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again
You've probably heard them also referred to as Mexican Wedding Cookies, Russian Tea Cakes, Swedish Tea Cakes, Italian Butter Nuts, Southern Pecan Butterballs. These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies, but in our house we just call them Snowballs. They are the delectable cookie with a thousand names.
So that’s going to wrap it up with this special food butter pecan snowball cookies (mexican wedding cookies) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
